Here is a collection of venison recipes from Quick Easy Recipes. Please enjoy these recipes and if you have any favorite venison recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.
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Using a sharp knife trim all fat from the chops. Melt the butter in a large skillet and add oil. Bring the pan to high heat and sear the chops on both sides. Reduce the heat, cover, and cook the chops to medium rare (about 3 minutes). Place the chops on a hot serving platter. Deglaze the pan with brandy and ignite. Add the cream and heat just to a simmer. Season to taste. Pour the sauce over the chops and serve at once. This venison recipe serves 3.
Remove all fat from the roast. Heat a large cast iron Dutch Oven to smoking, add oil and sear the roast on all sides. Remove the roast from the pan and wrap it with bacon slices using wooden toothpicks to hold it in place. Return the roast to the pan and add all other ingredients. Cover and roast in a 350-degree F. preheated oven for 12 minutes per pound. Add more water if needed. Remove the cover 15 minutes before the roast is done and increase the temperature to 400 degrees F. This venison recipe will serve 3-4 persons per pound.
Mix the venison and pork together and season to taste. Form into thick patties. Heat the oil in a skillet and brown the patties on both sides. Drain any fat from the pan. Mix the soup, mushrooms, and milk and pour over the patties. Cover and simmer gently for 1/2 hour. This venison recipe will serve 4 to 6.
Remove all fat from the meat. Arrange 6-8 strips of side bacon over the meat. Roast for 30-40 minutes uncovered at 400 degrees F. Remove the bacon strips. Combine all ingredients and pour over the meat. Cover the meat with foil and continue roasting at 325 degrees F. Baste frequently. Allow 16-18 minutes of cooking time per pound. This venison recipe will serve 2-3 people per pound.
Barbecue Sauce
Trim all fat from the steaks. Lay the steaks on a cutting board and sprinkle them with salt, pepper, and garlic powder. Pound steaks lightly with a meat cleaver on both sides. Brown steaks in a hot oiled skillet. Place the steaks in a roasting pan. Combine all the sauce ingredients together and pour over the steaks. Bake at 350 degrees F. until done. This venison recipe will serve 6.
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