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Freshest Seafood For All Your Seafood Recipes

With any seafood, the most important consideration is the freshness of the product.

Seafood such as clams, mussels, or oysters should be purchased live or freshly harvested. Canned clams can be used in recipes such as chowders, but fresh fish has a much fuller taste.

Buy Your Crabs and Lobsters Live!

Crustaceans such as lobster and crab should always be purchased live if possible, although fresh cooked is the next best option. Prawns and shrimp can be bought fresh, cooked, canned, or frozen, but when buying fresh always check the smell and look for any brown spots starting around the head. If there is a strong fishy smell, choose another fish market.

Fresh Seafood Doesn't Smell!

When purchasing fresh seafood such as salmon, cod, sole, or halibut there should be no fishy smell and the eyes should be clear. Cloudy-looking eyes are a sure sign of old seafood. When the flesh is pressed with your finger it should spring back if it's fresh. The older the seafood, the softer it will be. If the fish hasn't been cleaned, look for a bright red color on the gills.

Seafood Recipes

Once you have purchased your favorite seafood here are a few recipes to try.

Scallop Recipes
Coquille Saint-Jacques and a recipe for baked scallops.

Salmon Recipes
If you like salmon, try the Salmon Steaks with Orange Butter Sauce or the Citrus Salmon. Smoked Salmon Potato Cakes are another great recipe.

Crab Recipes
Classic Crab Louis and several crab appetizers can be found here.

Shrimp Recipes
Spicy Prawn and Vegetable Stir Fry on Chow Mein Noodles, Shrimp Jambalaya, and Corn and Shrimp Chowder are some of the recipes on this page.

Prawn Recipes
Prawns and Ceasar salad. Learn how to clean and cook prawns.

White Fish Recipes
Lemony Stuffed Fillets and Fish Fillets With Lemon and Dill are two of the recipes for the whitefish lovers among us.

Clam Chowder Recipes
Manhattan Clam Chowder is one of several varieties of clam chowder you will find on this page


Fish & Shellfishcover
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking.

Click here to learn more about this book.


Recipes and Cookbooks
Browse our collection of cookbooks and recipe book titles. These books can be purchased at Amazon.com and are the ones most often selected by visitors to Gramma Cookie's Kitchen. Find a book by your favorite chef. Desserts, calorie-counters, quick and easy, ethnic, and many more categories to choose from.

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