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Scallop Recipes

Here is a collection of scallop recipes from Quick Easy Recipes. Please enjoy these recipes and if you have any favorite scallop recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Baked Scallops

  • 1 pound scallops
  • 1 teaspoon salt
  • 1 1/2 cups celery (diced)
  • 1 cup chopped fresh or canned mushrooms
  • 1 cup green pepper (diced)
  • 6 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup soft bread crumbs (buttered)
  • 1/4 cup finely grated cheddar cheese

Separate the scallops and sprinkle them with salt. Cook celery, mushrooms, and green pepper in 2 tablespoons of butter until tender. Melt the remaining 4 tablespoons of butter over low heat. Blend in flour and 1 teaspoon salt. Gradually add milk, cook, and stir until thickened. Combine scallops, vegetables, and sauce. Place in a greased casserole dish. Top with bread crumbs and sprinkle with grated cheese. Bake in 350 degrees F. oven for 20 to 30 minutes.


Coquille Saint-Jacques

  • 6 tablespoons butter or margarine
  • 3 tablespoons green onion (finely chopped)
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 1 pound scallops (washed, drained, and cut in 1/4's if large)
  • 1 cup fresh mushrooms (chopped)
  • 3/4 cup whipping cream
  • cayenne pepper
  • salt
  • pepper
  • 3 tablespoons grated parmesan cheese
  • 3 tablespoons croutons

In a saucepan, melt 4 tablespoons of butter. Add green onions and saute until soft but not brown. Stir in flour, mixing well. Add wine, raise the heat and cook until the wine is reduced by half. Add scallops and mushrooms and cook over high heat for 3 to 4 minutes. Reduce the heat and slowly add cream, stirring constantly. Season with cayenne, salt, and pepper and stir until thick. Spoon into dishes or shells, dust with parmesan, croutons, and dot with butter. Brown under the broiler and serve.
This scallop recipe will serve 4.

For more delicious scallop recipes...Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

See More Seafood Recipes

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