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Pork Tenderloin Recipes

Here is a collection of pork tenderloin recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favorite pork tenderloin recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Pork Tenderloin in Soya Sauce

  • 3 pounds of pork tenderloin
  • 1 piece of bacon for each serving of tenderloin
  • 1 cup soya sauce
  • 1 tablespoon grated onion
  • 1 minced garlic clove
  • 1 tablespoon vinegar
  • 1 1/2 teaspoon sugar
  • 1/4 teaspoon pepper

Cut the tenderloin into serving-sized pieces. Roll each piece of tenderloin and wrap it with a slice of bacon. Fasten with a toothpick. In a mixing bowl mix the soya sauce, onion, garlic, vinegar, sugar, and pepper. Brush the marinade on the meat and allow it to sit for 2 hours. Bake in a 300-degree F. oven for 2 hours.
This pork tenderloin recipe will serve 6.


Pork Tenderloin

  • 1 pound pork tenderloin
  • flour
  • 3 tablespoons bacon drippings
  • seasoning
  • 3/4 cup sour cream

Slice the tenderloin across the grain to create 2-inch slices. Flatten out and coat with flour. Brown both sides in a hot skillet containing the bacon drippings. Season with salt and pepper. Reduce heat and add cream, cover and simmer for 30 minutes.
This pork tenderloin recipe will serve 4.


Roast Pork Tenderloin with Rosemary

  • 1 pound pork tenderloin
  • 1 clove garlic (cut into slivers)
  • vegetable cooking spray
  • 1 teaspoon dried, crushed rosemary leaves
  • seasoning

Make small slits in the pork and insert the garlic slivers. Put the pork in a small roaster and spray lightly with cooking spray. Rub the rosemary leaves onto the surface of the pork and lightly sprinkle with salt and pepper. Roast in a 425-degree F. oven for 20 to 30 minutes or until done to preference.
This pork tenderloin recipe serves 4.


Indiana Pork

  • 6 ounces of pasta or macaroni
  • water
  • salt
  • 1 cup frozen mixed vegetables
  • 1 pound pork tenderloin
  • 2 tablespoons oil
  • 1 large onion (chopped)
  • 1 green pepper (chopped)
  • 1 tablespoon black treacle
  • 1-2 teaspoons curry powder
  • seasonings
  • butter

Cook the pasta according to directions and strain. Boil the frozen vegetables in salted water until they begin to soften; strain. Cube the tenderloin and toss in hot oil for about 5 minutes, add the onion, green pepper, treacle, curry powder, and seasoning. Lower the heat and cook for 5 more minutes, then stir in the vegetables and half the pasta. Gently simmer for another 10 minutes. Toss the remaining pasta in a little butter and serve covered with the meat and pasta mixture.
This pork tenderloin recipe will serve 4.

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