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Pork Roast Recipes

Here is a collection of pork roast recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favorite pork recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Cranberry Pork Roast Recipes

  • 1 boneless pork loin roast (2 1/2 to 3 pounds)
  • 1 can (16 ounces) of jellied cranberry sauce
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • seasoning

Place pork roast in a crock pot. In a bowl mash the cranberry sauce and stir in sugar, cranberry juice, mustard, and cloves. Add to crock pot. Cover and cook on low for 6-8 hours until meat is tender. Remove roast and keep warm. Remove fat from the top of the juice. Measure 2 cups of juice from the crock pot, making up any difference with water, and pour into a saucepan. Bring to a boil over medium-high heat. Mix the cornstarch and water to make a paste and stir into the juice to make gravy. Cook while stirring until thickened. Add seasoning. Pour over sliced pork.
This pork roast recipe will serve 6 to 8.


Stuffed Pears and Pork Roast Recipes

  • 3-pound loin of pork
  • cooking oil
  • salt
  • 2 medium onions
  • seasoning
  • 3 ounces bread crumbs
  • 3 tablespoons melted margarine
  • 1 teaspoon powdered or freshly chopped sage
  • 1 egg
  • 2-4 dessert pears (halved)

Score the fat or skin of pork roast and brush with oil. Sprinkle lightly with salt. Make stuffing by boiling onions until tender, chop, and blend with breadcrumbs, margarine, sage, and egg. Roll the stuffing into balls and place them in the center of the pear halves. Stuff the roast with any remaining stuffing by slitting the meat and making a pocket to hold the stuffing. Alternatively bake the stuffing in a separate dish for 30 minutes. Roast the pork in a 350-degree F. oven for 1 1/2 hours or until done. Place the pears in the roaster 30 minutes before the roast is done.
This pork roast recipe will serve 4 to 6.


Guide for Pork Roast Recipes

When cooking pork roasts always take note of the weight of the roast as this is what determines the length of time the roast must be cooked. Generally, cook a pork roast at 350 degrees F. and it is well done when the interior temperature reaches 185 degrees F. when checked with a meat thermometer probe. If you like your pork a little rarer, the internal temperature should be 160 degrees F., and pork is safe to eat as long as the internal temperature has reached at least 140 degrees F. At this temperature, the meat will be slightly pink. The following table can be a general guide for cooking any pork roast recipes.


 

Time and Temperature Chart
Fresh Weight
Pounds
Oven
Temperature
Interior
Temperature
When Done
Time per
Pound In
Minutes
Loin--Center 3-4 350 deg. f. 185 deg. f. 35-40
Loin--Whole 8-15 350 deg. f. 185 deg. f. 15-20
Loin--Ends 3-4 350 deg. f. 185 deg. f. 50-55
Shoulder--Whole 12-14 350 deg. f. 185 deg. f. 30-35
Shoulder--Boned
and rolled
4-6 350 deg. f. 185 deg. f. 40-45
Shoulder--Cushion 4-6 350 deg. f. 185 deg. f. 35-40
Spareribs 1 1/2-1 3/4 350 deg. f. 185 deg. f. 40-45
Pork Butt 4-6 350 deg. f. 185 deg. f. 45-50
Ham 10-18 350 deg. f. 185 deg. f. 30-35
Smoked
Ham--Whole 10-12 300 deg. f. 170 deg. f. 25
Ham--Whole
Tenderized
10-12 300 deg. f. 145 deg. f. 15
Ham--Half 6 300 deg. f. 170 deg. f. 30
Ham--Half
Tenderized
6 300 deg. f. 145 deg. f. 20
Shank End 3 300 deg. f. 170 deg. f. 40
Butt End 3 300 deg. f. 170 deg. f. 45
Cottage Butt 2-4 300 deg. f. 170 deg. f. 35
Picnic 3-10 300 deg. f. 170 deg. f. 35

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