logo

index
home
news
hobby
best-recipes
healthy-recipes
dinner-recipes
soup-recipes
seafood
dessert-recipes
cookie-recipes
cake-recipes
pie-recipes
ethnic_recipes
cook-books
kitchenware
free-store-club
food-and-cooking
submit-link
webmasters-resources

 

Pie Recipes

Here is a great selection of tasty pudding and pie recipes.

Sweet Potato Pie
A no-crust sweet potato pie crisp, a sweet potato pie with Bourbon cream sauce, and a few others.

Pumpkin Pies
A collection of Pumpkin Pies using cinnamon, nutmeg, and allspice, including one Pumpkin Chiffon.

Cherry Pie
A couple of Cherry Pies and looking for more.

Apple Pie Recipes
Dutch Apple Pie, Mock Apple Pie, Deep Dish Apple Pie, and Dainty Apple Pie are some of the Apple pies found on this page.

Lemon Meringue Pie Recipes
A couple of pies including Lemon Pineapple Meringue Pie.

Pecan Pies
One lonely Pecan pie recipe, looking for more to include.

Cheesecake Recipes
Easy Classic Strawberry Cheesecake, Lemon Cheesecake, Frozen Peach Cheesecake, and Pumpkin Walnut Cheesecake can be found on this page.

Rice Pudding Recipes
Tropical Rice Pudding is one of several Rice puddings found on this page.


Pastry Making.

The secret to good pastry making is all in how the cook handles the pastry. The pastry must be handled quickly and gently to obtain the flaky results that are most desirable. The flakiness is obtained when the shortening particles are surrounded and separated by the flour during mixing. When the pastry is baked the shortening melts and creates a delicate flake.

If the pastry is worked slowly and roughly then the shortening begins to melt during this process and the mixture becomes a solid mass which makes for a tough crust after baking.

It would also be beneficial to chill all the ingredients before mixing to prevent the shortening from melting too soon. It is also a good idea to use a pastry blender or some type of cooking utensil for mixing rather than your hands as this will prevent heat transfer.

A good pastry is tender and delicate with an even brown color. The pastry should not crumble and should produce layers of flat flakes piled on top of one another when broken.

The Perfect Pie: More Than 125 All Time...favorite recipes for dazzling pies, tortes, tarts, and crisps. Flawless crusts and an enormous selection of fillings are as easy as pie. With step-by-step illustrations, clever shortcuts, and troubleshooting tips, Susan is with you every step of the way. The Perfect Pie guarantees that your pies will be perfect every time.

Click here to learn more about this book.

 


Recipes and Cookbooks
Browse our collection of cookbooks and recipe book titles. These books can be purchased at Amazon.com and are the ones most often selected by visitors to Gramma Cookie's Kitchen. Find a book by your favorite chef. Desserts, calorie-counters, quick and easy, ethnic, and many more categories to choose from.

Still, concerned about shopping on the Internet?
Have you heard about the newest trend that has all the large Internet shopping sites shaking in their boots?
Click here to learn how you can save thousands of dollars from your yearly shopping budget.