Peanut Butter Cookie Recipes

Here is a collection of Peanut Butter Cookie recipes from Quick Easy Recipes. Please enjoy these recipes and if you have any favorite Peanut Butter Cookie recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Peanut Butter Chocolate Chip Cookies

• 1 cup shortening
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 cup chunky peanut butter
• 1/2 cup chocolate chips
• 2 cups sifted flour
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cream the shortening and peanut butter until light and fluffy. Add sugar and mix some more. Add the eggs, and mix until light and fluffy. Add other ingredients and mix well. Roll into balls and drop on an ungreased cookie sheet, flatten with a floured fork. Bake for 10 to 15 minutes at 350 deg. F.

Peanut Butter Cookies

category: peanut butter cookie recipes

• 1/2 cup margarine
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 1/4 cup flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Mix together the margarine, peanut butter, sugar, brown sugar, vanilla, peanut butter, and egg. Add the rest of the dry ingredients. Mix. Roll into balls and place on cookie sheet. Press flat with a floured fork. Bake for 10 to 12 minutes at 350 deg. F.

Peanut Butter Balls

category: peanut butter cookie recipes

• 1 cup crunchy peanut butter
• 2 tablespoons butter
• fine coconut
• 1 cup icing sugar
• 1 cup Rice Krispies
• butter icing

Combine the peanut butter, icing sugar, and butter. Mix well. Mix in the Rice Krispies. Form into 1-inch balls. Roll in the butter icing. Roll in the coconut. Refrigerate before eating.

Peanut Butter Fingers

category: peanut butter cookie recipes

• 2 cups icing sugar
• 2 cups peanut butter
• 4 tablespoons melted butter
• 2 cups raisins or 1 cup raisins and 1 cup dates
• 1 cup coconut (fine)
• 1 cup chopped nuts
• 1 cup rice Krispies

Mix in the above order. Roll into small fingers and refrigerate for 2 hours.
Melt in a double boiler 1 box of semi-sweet chocolate and 1 1/2 inch strip of para wax. Stir well. Dip finger cookies in chocolate. Place on wax paper and refrigerate. The cookies freeze well.

Good and Chewy Peanut Cookies

category: peanut butter cookie recipes

• 1/2 cup margarine
• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoon vanilla
• 2 eggs
• 2 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup raisins
• 1 cup oats
• 1 cup crushed cornflakes
• 1 cup chopped peanuts

Beat together the margarine, brown sugar, white sugar, vanilla, and eggs. Sift the flour, baking soda, and baking powder together and add to the other mixture. Add the raisins, oats, cornflakes, and peanuts. Mix. The dough should be stiff. Drop from spoon onto greased cookie sheet. Flatten with a fork dipped in flour. Bake for 15 minutes at 325 deg. f.

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