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Latest News and Recipes From Quick Easy Recipes

News, Recipes, and Updates from Quick Easy Recipes.

Recipe Name: Melody's Green Chile Stew

Ingredients and Instructions:

1 1/2 pounds beef, cubes
1 tablespoon vegetable oil
3 cans (4 ounces) chopped green chiles or 8 fresh roasted and peeled, chiles chopped 1 cup hot water
1 tablespoon beef granules
3 small onions, chopped
1 can (8 ounces) of stewed tomatoes
2 tablespoons of Ray's requested salsa
2 to 3 medium potatoes, cubed
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon cumin

INSTRUCTIONS: Brown meat in oil in a heavy pot. Add beef granules to a cup of water, add to pot, cover pot and cook until meat is tender. When done, add the remaining ingredients and simmer for 35 to 40 minutes. Garnish with some fresh chopped, cilantro, and serve. Yield: 6 to 8 servings.

More chili recipes.

We added a new meatloaf recipe.


Here are several new chicken recipes submitted by our visitors.
Recipe Name: Chicken Tacos

Ingredients and Instructions:

4 Frozen Skinless Boneless Chicken Breasts
Taco Seasoning Mix
2 Cans Stewed Tomatoes
1 Small Chopped Onion
Salt and Pepper
about 1 Teaspoon Cayenne Pepper
Corn Tortilla Shells

In a crockpot add your frozen chicken breasts and all other ingredients...

Cook on low for 4 hours...stirring occasionally to help the meat separate...

When the meat is done...cook your taco shells in a skillet on med-high heat with a generous amount of oil in the pan and then add chicken and other toppings.

This chicken meat also works well in Quesadillas!

Recipe Name: Spinach chicken pasta

Ingredients and Instructions:

1 pound of chicken breasts cut into cubes
1 10 oz bag of spinach
2 cloves of fresh garlic
2 tablespoons olive oil
2 cups spinach wheat pasta

Heat wok with the olive oil add chicken and garlic and saute until chicken is done, add spinach and mix all together.

In a separate pot cook spaghetti as per directions.

pour chicken spinach mixture over the pasta

Recipe Name: Cheesy Chicken Dorito Casserole

Ingredients and Instructions:

What you will need: package of 4 small boneless chicken breasts, 1 can tell,1 can cream of chicken, and 1 can cream of mushroom (or 2 creams of chicken if you don't like mushrooms) Enough Velveta cheese to cover the top layer, and Nacho Cheese Dorritos.

In skillet, brown 4 small chicken breasts.

In a baking dish, line the bottom with crunched Cheese Dorritos

adds chicken, cream of chicken, cream of mushroom, and roll and smooth over the Doritos. Top with slices of Velveeta cheese. Place into oven and bake for about 20 minutes or until cheese is melted. Tastes very good and is a little spicy.

Recipe Name: Shoyu Chicken

Ingredients and Instructions:

1 cup sugar
1 cup vegetable oil
1 cup soy sauce
2 tsp grated ginger
8 pieces chicken parts

Combine the first four ingredients in a large pot and bring them to a boil. Add in chicken pieces; partially cover with a lid and continue boiling for approx. 20 minutes or until chicken registers 160 degrees with a thermometer. Serve over rice. Discard any leftover liquid.

More chicken recipes.

We added the following three pages of recipes today:

Breakfast Casserole Recipes

Easy Dessert Recipes

Trifle Recipes

We added a few new pages of recipes to the website today.

Baked Chicken Recipes

Goulash Recipes

Green Bean Casserole Recipes

Peanut Brittle Recipes

Deviled Egg Recipes

The following new pages were added to the website today.

Thumbprint Cookie Recipes

Crab Dip Recipes

Cheese Ball Recipes

Quiche Recipes

I would like to introduce a new website by Susie Eshel called quick-easy-recipes.com.

Find out how eating just eight strawberries per day (only 45 calories) will strengthen your memory and lead you to a healthier heart.

Recipes, nutrition information, festivals, a free newsletter, and even a cooking cartoon. Check it out.

Susie was nice enough to send us her favorite strawberry cheesecake recipe which can be found here.

Sonda Skillman sent us this casserole made in a crock pot.

Category: Main Course

Recipe Name: Cowboy Casserole (Crockpot)

Ingredients and Instructions:

  • 1 onion, chopped
  • 1 1/2 pounds ground chuck, browned, drained
  • 6 medium potatoes, sliced
  • 1 can of red beans
  • 1 can of tomatoes, mixed with
  • 2 tablespoons flour
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Garlic powder, to taste

Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.

This recipe yields 4 to 6 servings.

Comments: One can of condensed tomato soup be used in place of the tomato-flour mixture.

More dinner recipes can be found here.


Bonnie Shoemaker sent us another great fudge recipe.

Recipe Name: See`s Fudge

Ingredients and Instructions:

  • 1 Cube Butter
  • 1 12oz pkg Semi-Sweet Choc Chips

Melt together in a nonstick pan on low heat (or double boiler)

While Melting...

In a Separate Bowl, Mix together with Hand Mixer till Smooth and creamy:

  • 1 box Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla

Mix all together, and add walnuts if desired. Pour into Buttered Dish. Store at room temp.

For variations...add Miniature Marshmallows to the above for rocky road fudge and for Peanut Butter Fudge, use Peanut Butter Chips instead of Choc Chips.

More fudge recipes can be found here.


Cheryl writes, "This is a recipe I made up years ago after having something similar at a Mexican restaurant. Very easy and very fast."

Recipe Name: Mexican Junkyard

Ingredients and Instructions:

  • Bag of tortilla chips (save some back for dipping if desired)
  • Jar of refried beans (cooked down with a bit of water)and/or
  • Jar of black beans
  • Pound or so of browned ground beef
  • Jar of salsa (can cook with ground beef beforehand if desired)
  • Shredded sharp cheddar cheese

Layer all these in a large lasagne pan lined with tinfoil. Bake until the cheese melts and the dish is heated through.

Top with sour cream and other desired toppings like olives (blech)


Click here to see more Mexican recipes.


Jennifer sent us this no-bake cookie recipe for chocolate crunchies.

Category: Cookies

Recipe Name: Chocolate Crunchies

Ingredients and Instructions:

  • 16 oz package of chocolate chips
  • 16 oz package of butterscotch chips
  • 16 oz package of chow mein noodles

Melt chocolate and butterscotch chips together in hot water. Add chow mein noodles and stir until the noodles are well covered. Using a teaspoon, spoon onto a piece of waxed paper and let cool in the refrigerator until set.
More no-bake cookie recipes here.


From Candace Phillips this cookie recipe.

Recipe Name: Mona's Biscuits

Ingredients and Instructions:

  • 5 cups of flour
  • 5 tsp of baking powder
  • 1 tsp of salt
  • 1 tablespoon of sugar
  • 1/2 cup of shortening
  • 1/2 cup of margarine
  • 1 egg
  • 1 can of canned milk


Place margarine in a large bowl along with shortening, nest. Add 5 cups of flour and blend with a large fork until well blended. Add 5 tsp of baking powder and stir well. Place 1 egg in the bottom of 1 cup measure and fill the rest of the way with milk and add to flour mixture. Add one more cup of milk and mix well. Roll out on the floured surface and use a cup to cut out biscuit shapes. Place on an ungreased baking sheet and place in 425 ovens for 20 to 25 minutes.
Lots more cookie recipes here.


Urvashi K.Dev from India sent us this recipe for cheese parantha.

Recipe Name: Cheese Parantha

Ingredients and Instructions:

  • flour ---1 cup,
  • water to make the dough
  • pinch of salt
  • processed cheese grated 1/cup
  • boiled & mashed potatoes---- 1 small
  • salt & pepper to taste
  • chili flakes---- to taste (optional)
  • coriander


Add a pinch of salt to the floor & make dough. Keep it aside for some time. Mix mashed potatoes with grated cheese. Add salt, pepper,& chili flakes according to taste. Add coriander. Make small balls of dough. Take one ball in hand, flatten it, fill the cheese mixture in the center, and close the edges so that the mixture does not come out. Then roll out like a chappati( Indian bread) with a rolling pin. Shallow fry the parantha. Serve hot with pickles or chutneys.
More recipes from India are here.

Our New RSS Feed is Here

Great news, it's finally here. The latest technology to reduce the load of SPAM in your mailbox.
Click here to learn more about RSS news feeds and what they mean to YOU.

Here at Gramma Cookie's Kitchen, we have been eagerly awaiting the addition of RSS technology to our website.

You may have noticed the recent addition of our blog, where we've been posting all the new recipes that we've been receiving from visitors to our website.

The blog was actually started offsite with free software supplied by Google. It has some really cool features but isn't that reliable. After trying it for about a week we decided to move the location of the blog to one of our other sites that were able to accept the RSS technology.

But as of yesterday (at least that's when I noticed it) we now have the capability of distributing RSS feeds from Gramma Cookie's Kitchen. This page will be our first news feed. The purpose of the news feed will be to inform you of updates to the site, new recipes, and any other important news or information about food and cooking.

But primarily it will be to inform you of all the great recipes being sent in by our visitors. And we sure have been getting some great recipes. If you haven't submitted a recipe to our site yet, go to this page and find out how to get 50 super recipes from Gramma Cookie's Kitchen just by sending us one of yours.

All the recipes we receive will either be posted on this page or will go directly to the main site. Those that make it into the site will be linked to from this page so you can always find the most recent additions to the site.