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This meatball recipe was sent to us by Rose Bernard from the USA.
Mix eggs, onion, and 1/2 pkg of seasoning in a blender. Add to beef and mix well. Roll into meatballs about the size of a large marble. Put in a shallow pan and bake until they are cooked thru. Put the tomato sauce in the pan with the other half of the seasoning and heat as the meatballs are cooking. Add the meatballs to the tomato sauce and cook them as long as you want to cook down.
Mix eggs, onion, and 1/2 pkg of seasoning in a blender. Add to beef and mix well. Roll into meatballs about the size of a large marble. Put in a shallow pan and bake until they are cooked thru. Put the tomato sauce in the pan with the other half of the seasoning and heat as the meatballs are cooking. Add the meatballs to the tomato sauce and cook them as long as you want to cook down the sauce.
In a mixing bowl combine the hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and pepper. Mix well. Shape into balls. Place meatballs in an ungreased baking dish. Mix together the tomato sauce, 1 cup water, and Worcestershire sauce. Pour over the meatballs. Cover and bake in a 400-degree F. oven for 45 minutes. Remove the cover and continue baking for an additional 15 minutes.
This meatball recipe will make 15-20 meatballs.
In a saucepan mix tomato sauce, tomato paste, olive oil, garlic, and spices. Simmer over low heat. Mix beef, pork, and bread crumbs. Beat the eggs lightly with the water and add to the meat mixture. Mix well. Roll into balls, drop into the sauce, and cover. Cook over low heat for 3 to 4 hours to thoroughly cook meatballs. Serve over pasta with garlic bread.
This meatball recipe will serve 6 to 8.
Mix all ingredients together and roll into small balls. Place on a microwave-safe plate and cook on HIGH for 8-9 minutes.
This meatball recipe makes about 20 meatballs.
In a bowl combine hamburger, soup mix, crumbs, and egg. Mix well. Shape into balls and place in a 9x13-inch baking dish. In a saucepan combine chili sauce, brown sugar, water, sauerkraut, and cranberry sauce. Mix well while cooking over low heat until it begins to boil. Pour over the meatballs and cook at 325 degrees F. for two hours.
This meatball recipe will serve 4 to 6.
In a large deep skillet, heat oil over medium-high heat. Add red pepper and cook until tender, stirring occasionally. Add green onions, garlic, and minced ginger; cook while stirring for 1 minute longer. Transfer vegetable mixture to a medium size bowl and stir in hamburger, uncooked rice, soy sauce, cayenne, and egg until well blended. Line a 15 1/2x10 1/2 inch pan with waxed paper. Shape the meat mixture to form 1 1/2 inch meatballs and place in pan. Using the same skillet, heat the chicken broth, sesame oil, ginger slices, and 1 1/2 cups water to boiling over high heat. Arrange the meatballs in the simmering broth mixture and heat to boiling. Reduce heat to low, cover, and simmer for 30 minutes. Serve meatballs with broth in shallow bowls and garnish with green onion and red pepper strips.
This meatball recipe serves four.
Erica sent us this meatball recipe using tapioca and sherry wine, made in a crockpot.
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