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Meatloaf Recipes

Here is a collection of meatloaf recipes from Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favorite meatloaf recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Meatloaf

  • 2 pounds of ground beef
  • 2 eggs
  • 1 1/2 cups breadcrumbs
  • 3/4 cup ketchup
  • 1/2 cup warm water
  • 1 package onion soup mix
  • 2 strips bacon
  • 1 can (10 ounces) tomato sauce

Mix the ground beef, eggs, bread crumbs, ketchup, water, and soup mix thoroughly. Place into a meatloaf pan and cover with bacon. Pour the tomato sauce over the top. Bake at 375 degrees F. for 1 hour.
This meatloaf recipe will serve 4 to 6.


Meatloaf With Mushroom Stuffing

  • 1 can (10 ounces) of sliced mushrooms
  • 1/2 cup onion (minced)
  • 1/4 cup butter
  • 4 cups fresh bread crumbs
  • 1/4 teaspoon powdered thyme
  • 1/4 cup minced parsley
  • 2 1/2 pounds of ground beef
  • 2 eggs (slightly beaten)
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/3 cup ketchup
  • 1/3 cup mushroom broth

Drain the mushroom and reserve broth. Saute the mushrooms and onion in butter until the onion is transparent. Combine the mushrooms and onions with bread crumbs, thyme, and parsley. In a separate bowl mix together ground beef, eggs, salt, pepper, ketchup, and mushroom broth. Place half of the meat mixture into a loaf pan. Pack the stuffing on top and then the remainder of the meat. Bake at 375 degrees F. for 1 1/4 hours. Let stand for 15 minutes, drain juices, and serve.
This meatloaf recipe will serve 8.


Mini Meat Loaves

  • 2 eggs
  • 3 tablespoons hot mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 1/2 cup milk
  • 1/2 cup rolled oats
  • 2 pounds of ground beef
  • 3/4 cup ketchup
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot mustard

In a bowl beat together the eggs, 3 tablespoons mustard, 1 tablespoon Worcestershire sauce, seasoned salt, and pepper. Add onion, milk-rolled oats, and meat. Mix well. Form into 6 oblong loaves and place them on a baking sheet. Bake in a 375-degree F. oven for 15 minutes. While the loaves are cooking combine the ketchup, brown sugar, 1 teaspoon of Worcestershire sauce, nutmeg, and lemon juice in a small saucepan. Stir constantly while bringing to a boil. Remove from heat and baste loaves with half of the sauce. Return the loaves to the oven and bake for 10 more minutes. Baste again with the remaining sauce and then cook for an additional 10 minutes.
This meatloaf recipe serves 6.


Meat Loaf

  • 2 eggs (slightly beaten)
  • 3 slices bread (crumbled)
  • 1/2 cup grated carrot
  • 1 1/2 pounds of ground beef
  • 1/2 cup ketchup
  • 2/3 cup milk
  • 1/2 teaspoon pepper
  • 1 onion (chopped)
  • 1 cup grated cheddar cheese
  • 1/4 cup brown sugar
  • 1 tablespoon mustard

Add all ingredients to a mixing bowl. Mix well. Place mixture into a meatloaf pan. Bake at 375 degrees F. for 1 1/4 hours.
This meatloaf recipe will serve 4.


Beef and Turkey Meatloaf

Sauce

  • 1/2 cup tomato sauce
  • 1/2 cup barbecue sauce

Meat Loaf

  • 1 pound lean ground beef
  • 1 pound ground turkey
  • 1 tablespoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups quick rolled oats
  • 1 can zesty tomato soup
  • 1/2 cup chili sauce
  • 1/2 cup sour cream
  • 2 tablespoons dried onions
  • 2 egg whites
  • 1/2 cup chopped parsley

Combine the tomato sauce and barbecue sauce in a saucepan and simmer, uncovered, for about 15 minutes. Remove from heat and set aside. Combine meat, garlic powder, pepper, allspice, Worcestershire sauce, oats, tomato soup, chili sauce, sour cream, onions, egg whites, and parsley. Mix well and form into an 8x4x3 inch loaf. Place loaf in greased 9x13 inch baking dish. Cover with heavy foil. Chill for 1 hour and then allow to come back to room temperature. Bake at 350 degrees F. for 1 hour. Drain juice from the pan. Pour the sauce over the top of the meatloaf and bake uncovered for an additional 1/2 hour or until the meatloaf is dark brown. Turn off the oven and allow the meatloaf to stand in the oven with the door open for 10 minutes.
This meatloaf recipe will serve 8.

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