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submitted Jan. 17, 2004 ( hamburger recipes )
Well, it's almost dinner time and I haven't added a new recipe for a couple of days. Been pretty busy with other chores and things...
Cheryl wanted to make something my sister Heather made for us last year when she was here. It's really simple to make, and we really like it, but we don't have the recipe written down anywhere. Go figure that one out.
Anyway, this type of recipe is one of my favorites, it's just a mix of whatever you got. We call it 'Polish (because that's what we are) Spaghetti', but it really should be called Kitchen Sink Spaghetti.
So here is what we're having for dinner tonight.
Ingredients We Used
Tools We Used
How We Made It
Boil the water and cook spaghetti according to the directions. Be sure to break spaghetti in half before cooking. When done, strain, and place in roaster.
Heat the frying pan and saute the onion, peppers, and mushrooms. When they are done throw them in the roaster.
Fry the moose burger and dump it on top of vegetables and spaghetti. If you use beef burgers or anything with fat, remember to drain the fat.
Put in all the other ingredients except for the cheese. Mix well. Add one-half of the cheese and mix well again. Cover the top of the mixture with the remaining cheese.
Cover and cook in the oven for 40 - 45 minutes at 350 deg. F.
Add a Ceasar salad and garlic bread and you're in business.
.....................
Well, dinners were over and it was a success. Everyone liked it, even Rufus the dog, who got to clean up what 'Big Eyes' couldn't finish.
A word of caution...this recipe makes lots. Three of us ate all we could eat and there are lots left. That suits me fine, cause I think leftover spaghetti is one of my favorites. This should last me for a couple of days more. So it could easily feed 6 to 8 people.
One more thing, we usually don't put the salsa in, but it was a really good idea. The reason I added it, is because it kind of gives me a segue to my friend Steve's website great-salsa.com.
You see Steve's website is one year old today. Steve first emailed me last year when he was thinking about starting his website and he found ours featured on the Site Build It website.
He felt a kind of kinship with me as he was an airline pilot flying airbusses and I was a skipper of a fish boat. A bit of a stretch from my point of view, but makes me feel more important anyway.
Well, we kind of became friends and I have watched as his site has grown this past year. Anyway 'Happy Birthday' great-salsa.com and congratulations Steve.
In a skillet, brown hamburger. Drain. Top meat with salsa, undrained beans, uncooked rice, water, and green peppers. Cover and simmer stirring occasionally for 20 minutes. Top with cheese, cover, and heat until cheese melts, about 3 minutes longer. Top each serving with 1/4 cup of corn chips. This hamburger recipe serves 6.
Mix hamburger with chopped onion. Season to taste with salt and pepper. Place in layers in a greased casserole with sliced potatoes. Pour soup, undiluted overall. Bake in a moderate oven, 350 degrees F. for 45 minutes or until done. This hamburger recipe serves 6.
Saute hamburger until meat is browned. Drain. Add tomato puree, onions, raisins, tomatoes, sherry, brown sugar, vinegar, garlic, salt, cinnamon, and cloves. Cook over moderate heat for 15 - 20 minutes until most of the liquid has evaporated. Cool for 10 minutes, then add the rice. Cut the tops from the green peppers and discard the seeds and ribs. Steam peppers cut side down, on a rack in a pot of 1 inch boiling water, covered, for 10 minutes. Arrange the peppers, cut side up, in a buttered baking dish just large enough to hold them. Sprinkle with salt and pepper and fill with hamburger mixture. Place a large piece of Monterey Jack cheese on each pepper. Bake peppers with a piece of foil loosely covering the dish. Bake for 20 minutes at 375 degrees F. This hamburger recipe serves 4.
Melt butter in a skillet, add hamburger, garlic salt, salt, oregano, and pepper. Brown lightly, and add celery, onion, green pepper, and mushrooms. Saute until the onions and celery are transparent, then add the tomatoes. Reduce heat, cover the pan and simmer for 20 minutes, until flavors have blended. Stir sour cream into the mixture just before serving. Cook noodles, following package directions. Serve stroganoff over noodles. This hamburger recipe serves 8.
Brown hamburger and onion in hot oil. Add rice and seasoning and stir for a few minutes. Pour off fat. Layer in a casserole dish, half of the zucchini, all the hamburger mixture, cottage cheese, and the rest of the zucchini. Top with mushroom soup and cheese. Bake at 350 degrees F. for 40 to 45 minutes. This hamburger recipe serves 6.
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