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Gluten-Free Recipes

Here is a selection of gluten-free recipes collected by Gramma Cookie's Kitchen. Please enjoy these recipes and if you have any favorite recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Spiced Pumpkin Cake with Crumb Topping (gluten-free recipes )


  • 1 stick unsalted butter, softened

  • 1 bag Gluten Free Pantry Nice ‘n’ Spicy Cake Mix

  • 1 cup canned squash or pumpkin

  • ½ cup milk

  • 2 large eggs, slightly beaten

  • ½ cup toasted chopped pecans or walnuts

Preheat oven to 350 degrees. Oil a 9-x-13-inch pan. Beat softened butter until fluffy. Add cake mix and beat until the mixture is crumbly.
Combine eggs and milk and beat into the cake mixture.
Fold in squash and nuts.
Spread into prepared pan.


  • 1 bag Gluten Free Pantry Crisp & Crumble Topping
  • 5 Tbs. unsalted butter, melted
  • ½ cup toasted chopped pecans or walnuts

Combine topping ingredients and crumble over the batter.
Bake for 23-25 minutes.
This gluten-free recipe serves 12.

Tex-Mex Pasta Salad (gluten-free recipes )

  • 1, 10-oz. package of gluten-free fusilli or elbow rice pasta, cooked, drained, and rinsed in cold water
  • 1, 14.5-oz. can of black beans, rinsed and drained
  • 1 cup frozen corn kernels, thawed
  • 1 red bell pepper, seeded and chopped
  • 3 green onions, chopped
  • 1 cup cubed cooked chicken, optional
  • 1 cup medium-spiced salsa (check labels)
  • ½ cup plain yogurt or low-fat sour cream (check labels)
  • 3 Tablespoons gluten-free mayonnaise
  • 2 teaspoons ground cumin
  • Salt and pepper to taste
  1. Combine drained pasta, black beans, corn, pepper, green onions, and chicken, if used.
  2. In a separate bowl, combine salsa, yogurt or sour cream, mayonnaise, cumin, and salt and pepper.
  3. Pour over the pasta mixture and stir to blend.
  4. Refrigerate until ready to serve.

This gluten-free recipe serves 8

Creamy Potato Cauliflower Soup (gluten-free recipes )

  • 1 1/2 cups diced peeled potatoes
  • 2 small celery sticks, diced
  • 1 small onion, minced
  • 1 1/2 cups water
  • 1 tsp. salt

Cook the above ingredients until tender. Mash (do not drain).
Add 1 1/2 cups cauliflower in small florets, and steam for 5 min.
Prepare white sauce as follows:

  • 2 Tbs. butter
  • 2 Tbs. cornstarch
  • 1 1/2 cups milk or milk substitute

Bring ingredients to a boil and stir continuously until the mixture thickens.
Fold into soup. Garnish with parsley and serve.

This gluten-free recipe serves 4.

Gluten-Free Meat Loaf: (gluten-free recipes )

  • 1 1/2 lb. ground beef
  • 1 egg, beaten
  • 1 cup gluten-free bread crumbs
  • 1 medium onion, chopped
  • 1 1/4 tsp. salt
  • 1 1/4 tsp. pepper
  • 1/2 (8 oz.) can of tomato sauce


  • 1/2 (8 oz.) can of tomato sauce
  • 2 Tbsp. gluten-free vinegar
  • 2 Tbsp. gluten-free prepared mustard
  • 1 cup water
  • 2 Tbsp. brown sugar or molasses

Combine the ingredients for the meatloaf. Place into a loaf pan or dish. Bake at 350 degrees. While this is baking, combine the ingredients for the sauce. Pour sauce over meatloaf and continue baking for 1 1/2 hours, basting occasionally.

This gluten-free recipe serves 4 to 6.

Gluten-Free Vegetable Pizza (gluten-free recipes )

  • gluten-free pizza crust (any size)
  • gluten-free Thousand Island dressing
  • vegetables (carrots, mushrooms, green pepper, broccoli, and any other you choose)
  • Mozzarella cheese, shredded

On the pizza crust, spread a layer of dressing. Layer the vegetables in any order. Top with Mozzarella cheese. Bake in 300 degrees oven until the crust is golden.
This gluten-free recipe would make a great lunch even for the kids.

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