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chocolate candy

Chocolate Fudge Recipe

  • 2 cups semi-sweet chocolate chips
  • 2 cups milk chocolate chips
  • 7 oz. jar of marshmallow creme
  • 1/2 cup chopped nuts
  • large can of evaporated milk
  • 4 1/2 cups granulated sugar
  • 2 tablespoons hard margarine
  • 1/8 teaspoon salt

In a large bowl mix the chocolate chips, marshmallow creme, and nuts. Add the evaporated milk, sugar, margarine, and salt to a medium saucepan. Heat to boiling, stirring constantly. Continue boiling for 5 minutes. Don't stop stirring. Pour over chips and marshmallow mixture. Mix well until the chips have melted. Place in greased 9x9 inch pan. Chill thoroughly.

Pistachio Swirl Fudge Recipe

  • 3-ounce package of cream cheese
  • 1 large can (13 ounces) of sweetened condensed milk, divided
  • 1/2 teaspoon vanilla
  • 18 ounces of semi-sweet chocolate pieces
  • 1 tablespoon sweet butter or margarine
  • 1/2 cup coarsely chopped pistachio nuts

Put cream cheese in a small microwave-safe bowl. Microwave for 15 to 25 seconds on HIGH (100%) or until the cream cheese has softened. Add 2 ounces of condensed milk and the vanilla. Mix until mixture is smooth and let sit.
In a large microwave-safe bowl put the remaining condensed milk, chocolate pieces, and butter. Microwave at MEDIUM (50%) for 2 to 3 1/2 minutes or until mixture is smooth and glossy when stirred. Mix in the pistachio nuts.
Spread the mixture evenly into a 9x9-Inch greased cake pan. Drop the cream cheese mixture, one spoonful at a time, onto the chocolate. Swirl it lightly over the chocolate. Place in refrigerator until firm. Cut into pieces and store in the refrigerator. Place waxed paper between layers.

5 Minute Fudge Recipe

  • 2/3 cup evaporated milk
  • 1 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cup (16 medium) marshmallows
  • 1 1/2 cups chocolate or caramel chips
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts

Mix evaporated milk, sugar and salt in a saucepan over low heat to boiling. Cook for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate, vanilla, and nuts, and stir until marshmallows melt. Pour into a 9 x 9 buttered pan and cool.

Carnation Walnut Fudge Recipe

  • 3 cups sugar
  • 2 tablespoons corn syrup
  • 3 squares bitter chocolate shaved
  • 1/8 teaspoon salt
  • 1 cup carnation milk
  • 3 tablespoons butter
  • 1 cup nuts

Mix together sugar, corn syrup, bitter chocolate, salt, and milk. Boil until syrup reaches 238 degrees F. or soft ball stage. Remove from heat. Add 3 tablespoons butter. Cool till lukewarm, and beat until creamy. Add 1/4 cup of nuts and pour into a buttered pan. Let cool and set. Cut into squares.

Rocky Road Fudge Recipe

  • 6 ounces of butterscotch chips
  • 1.2 cup margarine
  • whole graham wafers
  • 1 egg
  • 1 cup icing sugar
  • 2 cups miniature colored marshmallows

Over low heat, combine chips, butter, egg, and icing sugar. Stir until melted and slightly thick. Set aside to cool. Line an 8-Inch cake pan with whole graham wafers. Cover the cooled butterscotch mixture with the marshmallows. Pour over the graham wafers.

See's, Fudge
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