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French Onion Soup Recipes

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French Onion Soup

  • 1/4 cup butter or margarine
  • 4 cups onions (thinly sliced)
  • 4 cans (10-ounce size) condensed beef broth (undiluted)
  • 4 to 6 slices French bread (1 inch thick)
  • 1/4 cup grated Gruyere cheese
  • 2 tablespoons grated Parmesan cheese

Melt the butter in a large skillet and saute the onion until almost brown. Combine beef broth and sauteed onion in a medium saucepan and heat to boiling. Reduce the heat and simmer for 30 minutes while covered. Toast the French bread in the broiler on both sides. Sprinkle each slice with the grated cheese and broil for 1 minute or until the cheese starts to bubble. Pour the soup into bowls and float the toast in the soup.
This french onion soup recipe serves 4 to 6.

French Onion Soup

  • 2 ounces butter
  • 1 1/2 pounds onions (thinly sliced)
  • 1 1/2 pints beef stock
  • seasonings
  • 4 or 5 slices of French bread
  • 2 ounces grated Gruyere or Cheddar cheese

In a medium saucepan melt the butter. Add onions, cover, and slowly fry until golden, stirring only occasionally. Add the beef stock and simmer for 30 minutes. Season to taste. Place the bread slices in individual bowls, add soup, and grated cheese, and brown for a few minutes under the broiler. Be careful not to overcook.
This french onion soup recipe serves 4 or 5.

Onion Soup Gratinee

  • 1/2 cup butter
  • 4 onions
  • 2 tablespoons flour
  • 1-quart chicken stock
  • salt
  • 8 slices French bread
  • 1/2 cup Parmesan cheese

Melt butter in a large saucepan. Add onions and cook slowly until tender and golden. Add flour and mix well. Slowly add hot chicken stock while stirring. Season to taste. Toast the bread, and butter, and sprinkle with the parmesan cheese. Heat under the broiler until the cheese begins to bubble. Add soup to bowls and top with the toasted bread.
This french onion soup recipe serves 8.

French Onion Soup

  • 1/3 cup butter
  • 1 pound onions (finely sliced)
  • seasoning
  • 1/2 teaspoon mustard
  • 2 teaspoons flour
  • 1 cup white wine
  • 4 cups beef stock
  • 4 or 6 slices of French bread (lightly toasted)
  • 1/4 cup grated Parmesan cheese

Melt butter in a large skillet. Add onions, pepper, and mustard. Cook over very low heat, stirring occasionally until onions are golden (approx. 30 minutes). Add flour and stir until smooth. Add wine and beef stock and bring to a boil while stirring constantly. Reduce heat and simmer for 30 minutes. Season to taste. Place the bread slices in the individual soup bowls, sprinkle with the grated cheese and slowly pour the hot soup over the bread. Place the bowls under a hot broiler until the cheese begins to brown.
This french onion soup recipe serves 6.

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