Here is a collection of crab recipes from Quick Easy Recipes. Please enjoy these recipes and if you have any favorite crab recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.
For any comments, suggestions, or recipes, please Click here for information on how to contact us.
Mix together the mayonnaise, chili sauce, green pepper, and onion. Fold into whipped cream. Season with salt and lemon juice to taste. Arrange the outer leaves of the lettuce on 4 large plates. Shred the remaining lettuce and divide it evenly among the 4 plates. Place the crab meat (reserving the legs) on the shredded lettuce. Arrange the tomatoes and eggs around the crab meat. Pour the dressing over all and garnish with crab legs, parsley, and lemon wedges. This crab recipe serves 4.
Blend chopped crab meat with cream cheese, A-1 sauce, and garlic powder. Place 1/2 teaspoon of the crab mixture in the center of each won-ton square. Fold the square over corner to corner, moisten edges with beaten egg yolk and pinch together. Place in the deep fryer and fry in hot oil until lightly browned. Drain, and serve hot. This crab recipe makes about 95 filled won ton squares.
Combine the cream cheese, crabmeat, onion, milk, horseradish, salt, and pepper. Mix well. Place the mixture into an 8-inch pie plate or casserole dish. Sprinkle with almonds. Bake in a preheated 350-degree F. oven for 15 minutes. Serve immediately with raw vegetables and pumpernickel rounds. This crab recipe will serve 4
Melt the butter in a skillet and add the garlic. Briefly fry the mushroom caps until lightly browned. Remove from pan and allow to cool. Combine the crabmeat, cream cheese, and green onion. Add seasoning. Mix well. Stuff a spoonful of the crab mixture in each mushroom cap. Bake at 350 degrees F. for 10-15 minutes or until lightly browned. This crab recipe will serve 4-6.
Heat the stock over medium heat. Dissolve the cornstarch in 2 tablespoons of water and add to the stock, stirring until it thickens and comes to a boil. Add fish sauce and salt to taste. Add asparagus and bring to a boil, then add egg, letting it drip slowly into the broth. Add crabmeat, stir, reheat and serve. This crab recipe will serve 6.
Here are some more crab recipes.
See More Seafood Recipes
50% to 75% off kitchen aids and cookware
Free Cook Books Choose one or all of these free cookbooks compliments of Quick Easy Recipes. Copycat recipes, recipes for healthy eating, and great prizewinning recipes from various contests. These cookbooks can be downloaded to your computer for free and you may even pass them on to your friends and family. ENJOY!!
Learn a unique way how you can earn money from your hobby or interests.
