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Chicken Recipes

Here is a collection of chicken recipes from Quick Easy Recipe. Please enjoy these recipes and if you have any favorite chicken recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Mmmm...Apple Curry Chicken

Curried chicken is probably the meal we have most often in our house. Of all the things we prepare for dinner nothing is as quick and easy as our curried chicken recipe.

But when fellow Canadian Nicole Rush visited our website earlier this month she sent us her favorite curried chicken recipe. I can't wait to try it. I'm sure this one might take the place of our regular one. I'll let you know.

Recipe Name: Apple Curry Chicken - chicken recipes
added Feb 05, 2005

Ingredients and Instructions:

  • 3 Tablespoons of Butter or Margarine
  • 1 Small Onion Chopped
  • 3 Apples Peeled, Cored, and Sliced
  • 3 Tablespoons of All-Purpose Flour
  • ½ Tsp of Curry Powder
  • 3-4 Boneless Chicken Breasts (Cut into Cubes)
  • 1 Cup of Chicken Broth
  • 1 Cup of Milk (I like to use Coconut Milk for added Flavour!)
  • Salt & Pepper to Taste

Preheat oven to 350 degrees. Saute Apple, Onion, Butter, or Margarine until tender. Add Curry Powder and Saute another minute, then add Flour and continue to cook one minute longer. Add Stock or Broth and Milk, and stir well. Pour Sauce in a backing dish over the chicken and bake in preheated oven for 45-50 Minutes. Serve with Penne Pasta!

Chicken Cacciatore - chicken recipes

  • 1 medium stewing chicken
  • 1/4 cup olive or vegetable oil
  • 2 green peppers
  • 1/2 pound mushrooms
  • 4 small onions (chopped)
  • 1/2 clove garlic (optional)
  • 1 can (28 ounces) tomatoes
  • 1/4 cup sherry wine
  • 1/2 package noodles
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Cut chicken into pieces and brown in butter using a heavy iron skillet. Remove chicken and use the pan to brown pepper, mushrooms, onion, and garlic. In a large saucepan put tomatoes and all other ingredients except chicken, sherry wine, and noodles. Bring to a boil and add chicken and sherry wine. Cover and allow to simmer until chicken is tender. Cook noodles separately and drain. Toss noodles with sauce and arrange them around the chicken.
This chicken recipe serves 4 - 6.

Dilled Chicken - chicken recipes

  • 1 small chicken cut up OR 4 chicken breasts OR 4-6 chicken legs with backs
  • seasoning
  • paprika
  • 1 tablespoon lemon juice
  • 1/2 cup sour cream
  • 1 package onion soup mix
  • 2 tablespoons fresh chopped or 2 teaspoons dry dill
  • 1 can mushroom stems & pieces undrained (optional)
  • 1 can mushroom soup

Put chicken pieces in a casserole or Roasting Dish which has been oiled lightly. Sprinkle meat with salt, pepper, and paprika. Mix other ingredients and pour over the meat. Cover and bake at 350 degrees F. for approximately 1 to 1 1/2 hours. Longer if you like the chicken falling off the bones. (perhaps 2 - 2 1/2 hours). Sliced carrots, celery, peppers, or other vegetables may be added.
I like to double the sauce recipe for a whole cut-up chicken and bake for approximately 2 hours.
This chicken recipe will serve 4.

Oriental Chicken - chicken recipes

  • 2/3 cup water
  • 2 teaspoon cornstarch
  • 4 skinned, boned chicken breasts, cut into strips
  • 4 tablespoons oil
  • 2 (10-ounce) packages of Japanese-style vegetables
  • 4 tablespoons salted peanuts
  • 2 tablespoon soy sauce
  • 1 teaspoon ginger

Combine water and cornstarch; set aside. Saute chicken in oil in a skillet stirring until the meat just turns white, approximately 5 minutes. Add vegetables, peanuts, soy sauce, ginger, and cornstarch mixture. Bring to a full boil over medium heat, separating vegetables with a fork and stirring. Reduce heat; cover and simmer for 4 minutes.
This chicken recipe makes 6 servings.

Fricasse of Chicken (with potato dumplings) - chicken recipes

  • 5 pounds cut-up chicken
  • few stalks or leaves of celery
  • 2 onions
  • 1 carrot
  • 1 1/2 quarts hot water
  • 2 teaspoons salt
  • 1/8 teaspoons pepper
  • 1 bay leaf (optional)
  • 3 whole cloves

Potato Dumplings:

  • 2 cups cooked and riced or mashed potatoes
  • 2 tablespoons flour
  • 1 tablespoon shortening, melted
  • 1 egg, slightly beaten
  • 1 1/2 tablespoons finely chopped parsley or chives
  • 1/2 teaspoon salt
  • dash of pepper

Combine chicken, celery, onions, carrot, hot water, salt, pepper, bay leaf, and cloves and simmer gently, covering for 3-4 hours or until tender. (Careful to cook the chicken slowly, do not boil). Thicken the stock to make rich gravy. Make dumplings and cook them in the stew.

Dumplings: Combine potatoes, flour, shortening, egg, parsley, salt, and pepper and mix thoroughly. Divide into 12 portions and shape into balls. Chill. Drop into the simmering stew, being careful to drop each ball onto a piece of chicken, so that it will not be immersed in the liquid. Cover tightly and cook, without removing for 12 - l5 minutes.
This chicken recipe will serve 6.

Chicken Stew - chicken recipes

  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 to 4 pounds frying chicken pieces
  • 2 tablespoons oil
  • 1/2 cup soy sauce
  • 1/2 teaspoon oregano (crushed)
  • 2 potatoes (quartered)
  • 2 carrots (cut into 1-inch pieces)
  • 2 stalks of celery (cut into 1-inch pieces)
  • 1 package (10 ounces) of frozen peas, thawed

Place the flour, garlic powder, and pepper in a brown paper bag. Put the chicken, one piece at a time, into the bag and shake to coat (save flour mixture for later). Add the oil to a large skillet and heat. Brown the chicken slowly in the hot oil. Drain the fat. Stir in soy sauce, 1 1/2 cups water, and oregano. cover the pan, bring to a boil, and then reduce the heat to a simmer for 30 minutes. Turn chicken pieces over and add potatoes and carrots. Cover and simmer for another 15 minutes. Add celery and cover and simmer for an additional 15 minutes, add the peas during the last 5 minutes. Combine reserved flour mixture with 1/2 cup cold water and stir into chicken mixture and cook until slightly thickened.
This chicken recipe will serve 6 to 8.

Fried Chicken
Five different recipes for Crispy Fried Chicken, Crunchy Fried Chicken, Fried Chicken with Cream Gravy, Oven Fried Chicken, and Oven Fried Chicken with gravy.

Chicken Pot Pie Recipes
A selection of Chicken Pot Pies with different ingredients including clams, and a variety of vegetables.

Easy Chicken
Recipes include Chicken Tetrazzini, Sweet & Sour Pineapple Chicken, Chicken Wings Indienne Style with curry sauce, Chicken Chop Suey, and Chicken A LA King.

Baked Chicken
Terriyaki baked chicken is one of several chicken dinner recipes that are baked in the oven.

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