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Apple Pie Recipes

Here is a collection of apple pie recipes from Quick Easy Recipes. Please enjoy these recipes and if you have any favorite recipes that you would like to share with our many visitors please send them to us and we would be happy to include them in our collection.

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Dutch Apple Pie ( apple pie recipes )

  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2/3 cup milk
  • 6 to 8 juicy apples
  • 1 teaspoon cinnamon
  • 1/4 cup molasses
  • 3 tablespoons sugar

Sift flour, baking powder, and salt together; cut in butter. Add egg and enough milk to make a soft dough. Roll 1/2 inch thick and line greased 9-inch baking pan with the dough. Cover the dough with sliced apples and sprinkle with cinnamon and molasses. Bake at 400 deg. F. oven for 30 min. or until browned. Sprinkle with sugar and bake for an additional 5 min. This apple pie recipe should be served hot.

This apple pie recipe will make 6 servings.


Apple Pie ( apple pie recipes )

  • 6 apples
  • 1/2 to 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons flour
  • 1 tablespoon butter

Peel and slice apples. Sift dry ingredients together and combine with apples. Line a 9-inch pie shell with apple mixture and dot with butter. Cover with top crust. Bake at 450 deg. F. for 15 minutes and then reduce temperature to 350 deg. F. and continue baking for an additional 45 minutes.


Mock Apple Pie ( apple pie recipes )

  • 2 cups water
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 30 Ritz crackers
  • 1 tablespoon lemon juice

Crumb topping

  • 1 cup rolled Ritz crackers
  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Combine water, sugar, and cream of tartar and bring to a boil. Drop in Ritz crackers (whole) and keep boiling for 5 minutes. Pour mixture into a 9-inch pie shell, and sprinkle with lemon juice and cinnamon. Combine the ingredients for the crumb topping and sprinkle over the pie. Bake at 400 deg. F. for 15 minutes, then reduce the heat to 350 deg. F. and continue baking for an additional 15 to 20 minutes. Serve warm. This apple pie recipe makes 6-8 servings.


Deep Dish Apple Pie ( apple pie recipes )

  • 6 to 8 tart apples
  • 2/3 cup sugar
  • 1 teaspoon cinnamon or nutmeg
  • 1/4 cup water
  • 1 teaspoon butter

Place a heavy china or custard cup upside down in the center of a 2 or 3-inch deep baking dish. Line the sides of the dish (not the bottom) with pastry letting it extend a little above the top of the dish. Peel, core, and slice the apples and place them in the baking dish. Add sugar, spice, and water and dot with butter. Cover apples with pastry and pinch the edges together. Slash the top pastry to allow steam to escape. Bake at 450 deg. F. for 10 minutes; then reduce the temperature to 350 deg. F. and continue baking for an additional 45 minutes. When serving, slip a knife under the cup to let the juices mix with the apples. Serve with a hard sauce.

This apple pie recipe will make 6 servings.
Try using peaches, apricots, or pears rather than apples.


Dainty Apple Pie ( apple pie recipes )

  • 3 cups sliced tart apples
  • 2 1/2 cups canned grapefruit juice
  • 1 9-inch Graham Cracker Pie Shell
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • Whipped cream
  • 8 maraschino chopped cherries

Cook the apples in the grapefruit juice until tender. Place the apples in the pie shell. Mix sugar and cornstarch, add to juice, and cook until clear and thick. Pour mixture over the apples and cool. Cover with whipped cream and sprinkle with cherries.

Click here to find more apple pie recipes in Quick Easy Recipes Top Cookbooks.

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