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Curried chicken balls

Curried chicken balls

This recipe is characteristic for many people because of its unique preparation and combination of very rare ingredients. With a very good amount of chicken, this can be a very good appetizer for those who enjoy frozen food. It has a diversity of flavors resulting from a unique blend of sweet and sour components, which makes this dish very attractive and tasty. In addition to this, it has a very easy preparation that undoubtedly makes it a choice preferred by many and that too, offers a shelf life to share in more than one occasion.


  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 tbsp. orange marmalade
  • 2 tsp. curry powder
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. finely minced cooked chicken
  • 3 tbsp. minced green onion
  • 3 tbsp. minced celery
  • 1 c. finely chopped almonds, toasted

How to Make Curried chicken balls

  1. In a mixing bowl, combine first 5 ingredients.
  2. Beat until smooth.
  3. Stir in chicken, onion and celery.
  4. Shape into 1-inch balls; roll in almonds.
  5. Cover and chill until firm (can refrigerate up to 2 days).
  6. Yield:  about 5 dozen appetizers.


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Curried chicken balls
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