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Buffalo style chicken wings

Buffalo style chicken wings

The diversity of food and flavors in it has always been the most important when trying a good dish, it is for this reason that these wings are perfect and ideal. With a combination of spicy and sweet flavor, this dish is characterized, which can also be prepared with a soft texture or crisp, all depending on what your palate asks. On the other hand, these wings are seasoned with a fine Italian cheese that provides a creamy and inexplicable flavor. This dish also has a companion of celery perfect to dazzle the most exotic and juicy flavors.


  • 2 1/2 lb. (12-15) chicken wings
  • 1/4 c. Durkee red hot sauce
  • 1 stick (1/2 c.) melted butter or margarine
  • Celery sticks
  • Blue cheese dip

How to Make Buffalo-style chicken wings

  1. Split wings at joint and discard tips.
  2. Arrange on a rack in a roasting pan.
  3. Cover wing pieces with sauce on both sides.
  4. Bake at 425 degrees for 1 hour, turning halfway through cooking time.
  5. Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
  6. Serve with celery and blue cheese dip.