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Banana Bread, Nuts and Oats

Banana Bread, Nuts and Oats

For several years bread has been the idea of food in many countries. However, within the last decade has been criticized for transportation to several calories and promote overweight.

Luckily, many types are rising nowadays, like this oatmeal, banana, and walnut, which show that it can even be a nutrient and healthy food. Discover during this article the direction and properties of this delicious gluten-free and lactose-free oatmeal, appropriate for everybody.


Bread is neither smart nor unhealthy for health, however, depends on the ingredients with that it’s created and therefore the quantity that we have a tendency to be aiming to consume. It’s a food made of carbohydrates, which is a wonderful supply of energy.

However, home-made bread with smart quality ingredients is that the ideal complement for breakfast or to accompany the meal.

It ought to even be noted that some pieces of bread are created nowadays in associate industrial manner, with flour of terrible caliber, leavings that causes U.S.A. to swell them and an oversized variety of additives that the bread acquires a texture gluey and unpalatable in a very short time. The base of this bread is ground oats or oatmeal.

The Oats

Although oats don’t have present protein, it’s typically processed at the side of wheat; therefore it’s going to be contaminated. In such a case it may be terribly harmful to celiac folks.

If we’ve got this drawback, we should always certify that the oats we have a tendency to get specify on the label that’s protein free, yet as once selecting the yeast. This bread isn’t solely terribly healthy, it’s additionally terribly simple to arrange since it doesn’t need any kneading method.


  • 2 eggs
  • 100 g cup of additional virgin vegetable oil
  • 500 ml cups of water
  • 10 g sugar
  • 260 g cups finely ground oats
  • 2 well ripe bananas
  • 150 g cup sliced bonkers
  • 12 g dry yeast powder



First, we’ll beat the 2 eggs well. Add the oil and continue beating. Next, add the water, bananas, and sugar, and beat well once more. If the close temperature is hot, we’ll use the nice and cozy water, whereas if it’s rather cold, the water ought to be heated.

Gradually we’ll incorporate the oats so it mixes well and doesn’t create lumps. Once we have already got a consistent liquid mass, we’ll add the yeast and that we will re-mix the ingredients well. After it’s prepared, we’ll incorporate the bonkers.

We will place this liquid mass for an associate hour to the icebox to create reaction the yeast, by suggests that of the recent mass and therefore the cold temperature. Meanwhile, heat up the kitchen appliance to 210 ° C (at least for ten minutes), so it’s extremely popular. After half-hour going to see that the mass will have accrued. Place it in very pan mildew and place it within the kitchen appliance for fifty minutes at 180ºC.

When the bread is at its purpose, compact however slightly damp, let it cool off the kitchen appliance. We have a tendency to suggest keeping it in a very cool and dry place and consume it before four or five days since its home-baked and natural bread freed from preservatives.